A night at the Teatro ZinZanni in Seattle.
Being able to celebrate our Valentine’s Day together on a night under the beautiful clear cool crisp Seattle sky enjoying on of the best dinner & show I have ever been a part of. As a lover of all things in the Art’s this was the perfect way to spend a romantic and fun night with the “hub’s” It will be something we do over and over again to celebrate special occasions.
The production that we were able to see was called the Radio Free Starlight. It held its ground with the buzz we had heard about what we would be seeing on a night at the ZinZanny! I feel when we were able to watch Teatro ZinZanni. enjoying the 5 course meal and 3 1/2 hours of fun all the while enjoying the "live" radio broadcast in Radio Free Starlight. The show will be playing at Teatro ZinZanni from now until May 8, 2011. So even if you can’t make it for your sweetheart you have a little time to take that love of yours to see this show.
We were one of the first couples there, being able to enjoy looking at all their items that their boutique has to offer. It was an amazing selection and nothing to expensive. There was something for every budget, it was great to buy a few trinkets. I always get a few staples at each event or place that we stay.
I have been going to Las Vegas for years. My parents started taking me as a small girl, my dad is a gambling man, well when he was in tournaments and we were always spending our time at one of the many Cirque du soleil shows so when I was told about how the ZinZanny shows were a lot like that I knew that I would love this, or I would hate it, well after the show I realized I loved it.
from the start to finish we had the most amazing time Celebrated Northwest chef Tom Douglas, designs our dinner menu for Teatro ZinZanni.. Tom DOuglas is the Executive Chef and owner of Dahlia Lounge, Etta’s Seafood, Lola, the Palace Kitchen and, most recently, Serious Pie restaurants here in Seattle, he never let's us down, I have eaten at most of the places he owns here in Seattle. This dinner was no different. The meal was made only by someone as talented as Chef Tom Douglas.
The menu that we were able to enjoy this evening started out like most dinners with the Appetizer, a delicious plate waiting at our seats a yummy, Smoked Salt Spring Island Mussels, Brie, marinated artichoke hearts, shaved red onion, and cucumber spears. Drizzled with light Balsamic vinegar. Followed for another wonderful show stopper a wonderful rich and filling Soup a Carmelized Sweet Onion Soup, seasoned with thyme, sage and Italian parsley in a beef-based stock. Festooned with Beecher’s Pike Street Gruyere toasted crouton.
The third plate was a wonderful Salad, I especially liked the beats that we thrown in the salad they were a wonderful balance to this dish. I would love to remember every detail so that I could re create this dish over and over.
Starting with a Crisp arugula and red butter lettuce, lightly dressed in classic red-wine vinaigrette, sprinkled with Laura Chenel chèvre and toasted green pistachios and topped with roasted red baby beets.
The main course that "Hub's" and I both decided to have was the mouth watering Prime Beef Tenderloin Northwest prime cut beef from the Double R Ranch in Okanagan, slowly roasted to medium rare perfection and dressed with a savory merlot demi sauce, served over olive-oil and herb oven-roasted celeriac and seasonal vegetables. the beats were amazing. The other two maindishes that were offered were Steelhead fish or a Mushroom Strata, that smelled and looked really well. Ending on a high note with the food was the wonderful
dessert a High Frequency Molten Chocolate Cake With a dollop of crème Anglaise, if we could have given the dessert a standing ovation we would have!
The wonderful cast was as follows....
Duffy Bishop retakes center ring as Madame ZinZanni, owner of the tent and singing star for Radio KTZ. along with her co-star comedian Joe De Paul broadcast nightly into the stars and maybe even to Mar’s! You will feel like as you are watching this with as much fun you are having you are truly out of this world!
We were one of the first couples there, being able to enjoy looking at all their items that their boutique has to offer. It was an amazing selection and nothing to expensive. There was something for every budget, it was great to buy a few trinkets. I always get a few staples at each event or place that we stay.
I have been going to Las Vegas for years. My parents started taking me as a small girl, my dad is a gambling man, well when he was in tournaments and we were always spending our time at one of the many Cirque du soleil shows so when I was told about how the ZinZanny shows were a lot like that I knew that I would love this, or I would hate it, well after the show I realized I loved it.
from the start to finish we had the most amazing time Celebrated Northwest chef Tom Douglas, designs our dinner menu for Teatro ZinZanni.. Tom DOuglas is the Executive Chef and owner of Dahlia Lounge, Etta’s Seafood, Lola, the Palace Kitchen and, most recently, Serious Pie restaurants here in Seattle, he never let's us down, I have eaten at most of the places he owns here in Seattle. This dinner was no different. The meal was made only by someone as talented as Chef Tom Douglas.
The menu that we were able to enjoy this evening started out like most dinners with the Appetizer, a delicious plate waiting at our seats a yummy, Smoked Salt Spring Island Mussels, Brie, marinated artichoke hearts, shaved red onion, and cucumber spears. Drizzled with light Balsamic vinegar. Followed for another wonderful show stopper a wonderful rich and filling Soup a Carmelized Sweet Onion Soup, seasoned with thyme, sage and Italian parsley in a beef-based stock. Festooned with Beecher’s Pike Street Gruyere toasted crouton.
The third plate was a wonderful Salad, I especially liked the beats that we thrown in the salad they were a wonderful balance to this dish. I would love to remember every detail so that I could re create this dish over and over.
Starting with a Crisp arugula and red butter lettuce, lightly dressed in classic red-wine vinaigrette, sprinkled with Laura Chenel chèvre and toasted green pistachios and topped with roasted red baby beets.
The main course that "Hub's" and I both decided to have was the mouth watering Prime Beef Tenderloin Northwest prime cut beef from the Double R Ranch in Okanagan, slowly roasted to medium rare perfection and dressed with a savory merlot demi sauce, served over olive-oil and herb oven-roasted celeriac and seasonal vegetables. the beats were amazing. The other two maindishes that were offered were Steelhead fish or a Mushroom Strata, that smelled and looked really well. Ending on a high note with the food was the wonderful
dessert a High Frequency Molten Chocolate Cake With a dollop of crème Anglaise, if we could have given the dessert a standing ovation we would have!
The wonderful cast was as follows....
Duffy Bishop retakes center ring as Madame ZinZanni, owner of the tent and singing star for Radio KTZ. along with her co-star comedian Joe De Paul broadcast nightly into the stars and maybe even to Mar’s! You will feel like as you are watching this with as much fun you are having you are truly out of this world!
The amazing cast that entertained us. ( Thank you to the ZinZanny office for letting me use their photos & their staff bio’s )
Bernard Hazens
Duffy Bishop
Joe De Paul
Juliana Rambaldi
Mrs. and Mr. Maier
Mat Plendl
Our beautiful night was full of laughs and most of those laughs were at my expense. As I said in the post a little earlier, Our new and dear friend, Joe De Paul made eye contact with us from the very start, came around our table that was at the font and center of the dinning room, at a small table for just the two of us. I tried not making eye contact with any of the actors hoping that this would make them think nope let's not pick this one. So when we were picked in the first 20 minutes for Joe De Paul to sit next to me and move chris out, we thought it as funny but didn't think we would be asked again. I was wrong!!! Half way through the night My new bff Joe De Paul grabbed my hand and asked me to come on stage and scream! Not thinking that I was going to do a whole entire act with them because of my scream!
So that isn't even the worst part. The worst part is that the guy he pulled up there with me looked and smelled as if he just spent a year looking for Edward Cullen in the deep forest of the Olympic National Park. Yuk! Also my name is now Dr. Brown Cow, ( Because before I knew what I was thinking I was asked what my favorite Ice cream was.) All in all I had a wonderful time and was pretty proud of myself when I went to the ladies room, and a few ladies told me I did great! That I made them laugh as much as the cast did.
I loved my night out and can't wait to go back they have other events all of the time other then the dinner theater, they have latin dance nights, Zirkus Fantazmo that is a great show for children age 5-105! Mezzo Lunatico which is an adult review that is from 11:00pm to 1:00 Am in the morning, # Mezzo Lunatico is a 21 and older event and may contain adult themes and nudity. Tickets are $25 with a two-drink minimum. Doors open at 11:00 p.m. and the show runs from 11:30 p.m. to 1:30 a.m. I know this is the one show Chris and I will go to on one of our trips to Seattle.
No matter what age your are or what walk of life you are from this is a place that you can see a show and fall in love with the Arts! :)