Tempt my Tummy Tuesday.

 

 

Ingredients

• 3 cups frozen peas, thawed
• 1 head cauliflower, chopped into bite size pieces
• 1/2 cup pitted green olives, chopped
• 1 cup thinly sliced celery
• 1/4 cup ranch dressing
• 1 cup nonfat plain yogurt
• 1/2 teaspoon garlic powder
• 1 cup cashew nuts

Directions

1. Mix the peas, cauliflower, olives, and celery together in a large bowl.
2. Whisk the ranch dressing, yogurt, and garlic powder together in a small bowl. Pour over pea mixture, and stir until ingredients are evenly coated. Sprinkle cashews on top just before serving.

Nutritional Information

Amount Per Serving  Calories: 180 | Total Fat: 10.8g | Cholesterol: 2mg