Tuesday, January 17, 2012

Smokey Veggie soup. Tempt my Tummy Tuesday..

It is snowing out and they say it will be snowing a lot and we hear it is going to snow between 4 and 8 inches in the next 24 hours. I would like to snow like that if its going to snow. The roads where we live are so hilly that when it snows and freezes, you are on lock down..... So here is a yummy favorite that I make because it will warm nicely on the wood stove if there is a power outage. 

Smokey Veggie soup.....

1 (14 ounce) can chicken broth
1 (11.5 ounce) can tomato-vegetable juice cocktail (Like V-8)
1 cup water
1 large potato, diced
3 carrots, sliced
3 stalks celery, diced
1 (14.5 ounce) can diced tomatoes
1 cup chopped fresh green beans
1 cup fresh corn kernels  ( I use the frozen kind and it works fine too) 
salt and pepper to taste
Creole seasoning to taste
1 Tsp liquid smoke
1 tsp  smoked paprika 

In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper, liquid smoke, smoked paprikia and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.
Nutritional Information  

Amount Per Serving  Calories: 110 | Total Fat: 0.6g | Cholesterol: 3mg
* Photo credit from google. I forgot to check to make sure my memory card wasn't full and well it was and the pictures didn't save when a person like me hits delete all............. Crap! :) *