Wednesday, February 22, 2012

Tempt my Tummy tuesday

Well Tuesday is fun because Monday nights I make the meal I plan to share with you all. My memory card was deleted and I am told not to use it for a while so your going to get pictures that I get from photobucket or google search for a little while. The card is full of the babies pictures. I can only hope that they can be recovered like many people have told me. It truly has made me feel so sick to know I deleted their pictures of their first four months. 

With that being said here is what I tried to make yesterday. You all know how much I loved quick crock pot recipes and now with the babies and all the time I don't have I find the time to do one big meal plan on Sundays to set us up for the week with my lovely crock pot!  I hope you enjoy this recipe.

Beef Bourguignon

  • ½ cup flour
  • 1 pinch kosher salt
  • 1 pinch pepper
  • 5 pounds beef chuck, cubed up 
  • EVOO. 
  • 2 onions, sliced
  • 1 cup mushrooms, sliced ( I used cream of mushrooms and that seemed to work great! 
  • 1 cup fresh parsley, minced ( I have mine frozen so just pop it out of the ice tray! )
  • 6 teaspoon minced garlic ( Again done in ice tray in freezer) 
  • 4 bay leaves
  • 2 cups white wine ( 3 buck chuck from Trader joes works great) 
  • 1 1/2 cup beef broth ( I use trader joes) 
  1. Mix the flour, salt, and pepper. Dredge beef in flour.
  2. In a skillet placed on stovetop set to medium-high heat, heat oil and sear beef on all sides.
  3. Add meat and remaining ingredients to Crock-Pot® slow cooker. Cover and cook on Low for 4-6 hours 
Serves: 6-8 Size: 6-7 quarts 

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