Camp Kabobs are easy and mess free. The kids like eating them too, because they're fun to eat. Bake potatoes directly in the fire, add some bread and you've got a meal.
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour, 30 minutes
2 lb. boneless skinless chicken breasts
2 lb. sirlion tips (can use beef stew cut meat)
2 bell peppers
2 large onions
Simply cut chicken and beef up into pieces, slice up onion and bell peppers, place on kabob sticks and squeeze lemon over kabobs right before grilling.
Campfire Corn on the Cob
It is so easy and the corn will be really tender. It is a cheap and easy side dish for a campfire meal.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
1 bag frozen corn on the cob
Toni's Cajun Spices
salt and pepper, to taste
Place individual ears of corn, still frozen, on a piece of heavy aluminum foil. Top with Toni's, salt and pepper, and a pat of butter. Wrap each ear of corn with foil and twist the ends. I then place the individual wraps right on an open fire, but I have placed them on the grill too. Takes about 5 to 10 minutes. Enjoy!
Servings: as needed
Preparation time: 5-10 minutes
Prep Time: 5 minutes
Total Time: 5 minutes
Crush Oreos and mix with Cool Whip and Gummie Critters. Serve chilled.
I love my Hub's, my family & friends and my my beautiful four year old twin boys, reality TV, diet coke, book that I can get lost in, decorating my little beach cottage, Photography, cooking, long car rides, being a Co-op preschoo mom, my puppies, the BEACH, laughing. The rain, farmers markets, The simple little town life, Movies with real popcorn and butter!
&the life I live. I am a blogger, a freelance writer.
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