Tempt my Tummy Tuesday.

Camp Kabobs

Camp Kabobs are easy and mess free. The kids like eating them too, because they're fun to eat. Bake potatoes directly in the fire, add some bread and you've got a meal.

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour, 30 minutes

Ingredients:

• 2 lb. boneless skinless chicken breasts
• 2 lb. sirlion tips (can use beef stew cut meat)
• 2 bell peppers
• 2 large onions
• lemon

Preparation:

Simply cut chicken and beef up into pieces, slice up onion and bell peppers, place on kabob sticks and squeeze lemon over kabobs right before grilling.

Servings: 8

Campfire Corn on the Cob

 It is so easy and the corn will be really tender. It is a cheap and easy side dish for a campfire meal.

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Ingredients:

1 bag frozen corn on the cob

Toni's Cajun Spices

butter

salt and pepper, to taste

Preparation:

Place individual ears of corn, still frozen, on a piece of heavy aluminum foil. Top with Toni's, salt and pepper, and a pat of butter. Wrap each ear of corn with foil and twist the ends. I then place the individual wraps right on an open fire, but I have placed them on the grill too. Takes about 5 to 10 minutes. Enjoy!

Servings: as needed

Preparation time: 5-10 minutes

Dirt Desert. 

Prep Time: 5 minutes

Total Time: 5 minutes

Ingredients:

Oreo cookies

Cool Whip

Gummie Worms

Gummie Critters

Preparation:

Crush Oreos and mix with Cool Whip and Gummie Critters. Serve chilled.

Servings: varies