Tuesday, September 8, 2015

Tempt My Tummy Tuesday!!! Cinnamon Rolls!

My favorite go to cinnamon rolls that are mixed in the bread machine.  Then you add that this is the Pioneer women recipe. This is one of my favorite bloggers and Food network personality.  So this is one recipe that is my go to when I want to make cinnamon roll.  I hope that you enjoy this recipe as well as I do.  

                                                                                       Start with putting all of the ingredients in the order they  are listed. 
Then roll out the dough with a rolling pin, 

To make the filling, melt 1/2 cup of the butter and spread evening over the dough.  
 Generously sprinkle half of the ground cinnamon.  
I can not stress this enough.  
You then need to begin rolling the dough to form the log.  Either way you choose to roll your dough, you’ll need to pinch the seam together once you’ve reached the end.  Transfer the log over to a cutting board and using a sharp knife begin cutting about 1 1/2-inch slices.  One log will produce 20-25 rolls.  I let mine re rise again for about an hour before baking. 

  • 2 cups whole milk
  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • 1 package active dry yeast ( I found the one that works best for the bread machine) 
  • 4 1/2 cups (approx.) flour **Without problem, I used an organic, unbleached bread machine flour
  • 1/2 heaping teaspoon baking powder
  • 1/2  teaspoon baking soda
  • 1/2 tablespoon salt
  • 1 cup melted butter, plus more as needed **see what I mean about the butter!  Yummy I tell you, YUMMY!!**
  • 1/8 cup ground cinnamon for sprinkling
  • 1 cup sugar, plus more as needed

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